Zurab Kobakhidze

• Hotel&Restaunat management and organisation
• Hotel&Restaurant staff hiring and training
• Creating brand new menu for the restaurant
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Established and maintained effective communication with staff members to ensure efficient operations.
• Developed marketing strategies designed to increase brand awareness within target markets.

• Pre-opening management of 4-stars hotel
• New staff training (including housekeepers)
• Ordering hotel supplies
• Registered and fulfilled reservations pages: Booking.com, Expedia, Airbnb, Trip advisor, Good searches, etc.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Coordinated training activities for employees
• Completing all financial records
• Holding business meetings

Starting from 1st October moved to remote work

• Prepared detailed reports for senior leadership
• Resolved customer complaints quickly while maintaining high quality standards of hospitality
• Assisted in the recruitment process by interviewing potential candidates for open positions
• Guided management and supervisory staff to promote smooth operations

• Created monthly schedules for staff members
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Hiring and interviewing new members
• Conducted training and developing programs

• Reservations mamagement
• Guest relations
• Restaurant management

• Company Overview: space caused by the pandemic
• Space caused by the pandemic