Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Valteri Jgerenaia

Valteri Jgerenaia

Tbilisi

Summary

Dynamic Chef De Partie with extensive experience at Casino Grand Bellagio, excelling in kitchen organization and team management. Proven ability to enhance service speed while maintaining high standards of food presentation and safety. Adept at mentoring staff and fostering a collaborative environment, ensuring consistent quality and efficiency in high-pressure settings.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Casino Grand Bellagio
02.2023 - 08.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Hotel Biltmore
04.2021 - 01.2023
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Demi Chef

Hotel Ambasssadori
06.2020 - 03.2021
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Education

High School Diploma -

Culinary Studio Era LTD
Tbilisi, Georgia
11-2019

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Stock making
  • Sauce preparation
  • Grilling techniques
  • Plating and presentation

Languages

Georgian
Bilingual or Proficient (C2)
English
Advanced (C1)
Russian
Bilingual or Proficient (C2)
Spanish
Elementary (A2)
German
Beginner (A1)
Italian
Beginner (A1)

Timeline

Chef De Partie

Casino Grand Bellagio
02.2023 - 08.2024

Chef De Partie

Hotel Biltmore
04.2021 - 01.2023

Demi Chef

Hotel Ambasssadori
06.2020 - 03.2021

High School Diploma -

Culinary Studio Era LTD

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Valteri Jgerenaia