Tunar Shikhiev
Food & Beverage Attendant
Tbilisi
Summary
Motivated and experienced hospitality professional with over 3 years of work in bars and restaurants, skilled in guest service, team coordination, and fast-paced environments.
Overview
4
4
years of professional experience
5
5
Languages
Work History
Head Waiter
"Bosphorus"Steak House
06.2024 - 08.2025
- Supervised a team of waiters and assisted in daily operations of the restaurant.
- Ensured high standards of guest service and hospitality.
- Trained and mentored new staff members on service procedures and customer interaction.
- Coordinated table assignments, service flow, and communication between kitchen and front of house.
- Resolved guest complaints and special requests in a professional and timely manner.
- Assisted the manager with opening/closing duties and shift reports.
- Promoted menu items and beverages, increasing sales through upselling techniques.
- Trained staff members on use of POS system.
ASSISTANT BAR MANAGER
BIBLIOTEKA " CASUAL BAR BY "ROOM COMMUNITY"
06.2023 - 12.2023
- As a Bar Assistant Manager, I was responsible for:
- - overseeing, coordinating and managing staff, financials and inventory
- - providing onboarding, training and development for the staff
- - ensuring high-quality customer service, health and safety compliance
HEAD BARTENDER
"ROOM COMMUNITY" GYD INTERNATIONAL AIRPORT
09.2022 - 05.2023
- As a Head Bartender, I was:
- - supervising and coordinating the Bar team
- - ensuring and applying service standards and handling customer concerns
- - training new staff, assigning and delegating roles and responsibilities
- - finance reports
BARTENDER
ROOM FINE ART DINE AND WINE
03.2022 - 08.2022
- My "Bartender" responsibilities include:
- - mixing and serving drinks
- - providing excellent customer service, monitoring alcohol consumption, maintaining cleanliness, handling payments, knowing alcohol laws, and ensuring safety and security.
- - Create new cocktails menu
BARBACK
ROOM FINE ART DINE AND WINE
01.2022 - 03.2022
- As a Bar Back my responsibilities included but were not limited to:
- - checking and restocking bar supplies, organizing bar area, and maintaining overall setup.
- - assisting bartenders in ingredient preparation and contributing to bar's efficiency.
Education
No Degree - Languages
192 of Number High School
Azerbaijan,Baku 04.2001 -
Skills
Team leadership & staff training
Timeline
Head Waiter
"Bosphorus"Steak House
06.2024 - 08.2025
ASSISTANT BAR MANAGER
BIBLIOTEKA " CASUAL BAR BY "ROOM COMMUNITY"
06.2023 - 12.2023
HEAD BARTENDER
"ROOM COMMUNITY" GYD INTERNATIONAL AIRPORT
09.2022 - 05.2023
BARTENDER
ROOM FINE ART DINE AND WINE
03.2022 - 08.2022
BARBACK
ROOM FINE ART DINE AND WINE
01.2022 - 03.2022
No Degree - Languages
192 of Number High School
04.2001 -
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