Tazo Elashvili
cook
Rustavi
Summary
strong sense of responsibility, Team-player who can also work independently, Problem-Solving, Attention to details Adaptability, Customer service skills
Overview
6
6
years of professional experience
Work History
The bartender
Cafe foursespals
06.2018 - 12.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Chef departie
Cafe foursespals
01.2019 - 06.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Service manager
Cafe foursespals
07.2019 - 12.2019
- Resolved customer complaints in professional and timely manner.
- Met with customers to discuss service needs and offer available solutions.
Sou-Chef
Cafe askili
01.2020 - 08.2020
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef departie
Casino Shangri-La
12.2020 - 12.2021
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Executive chef
SHOVI TIME
07.2022 - 09.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Executive chef
TACODOR mexican soul
02.2022 - 07.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Sou-chef
O'Reilly's pub
10.2022 - 10.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Sou-Chef
Grill Bar Rooster
11.2023 - 12.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
higher -
Georgian technical university
07.2024
average - undefined
Rustavis N20 school
07.2019
Skills
- Microsoft word
- Power point
- Microsoft excel
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning
- Kitchen organization
- Cooking techniques
LANGUAGES
English
Intermediate
B1
Russian
Elementary
A2
Georgian
Proficient
C2
References
References available on request.
Hobbies and Interests
Music, Sport
Timeline
Sou-Chef
Grill Bar Rooster
11.2023 - 12.2024
Sou-chef
O'Reilly's pub
10.2022 - 10.2023
Executive chef
SHOVI TIME
07.2022 - 09.2022
Executive chef
TACODOR mexican soul
02.2022 - 07.2022
Chef departie
Casino Shangri-La
12.2020 - 12.2021
Sou-Chef
Cafe askili
01.2020 - 08.2020
Service manager
Cafe foursespals
07.2019 - 12.2019
Chef departie
Cafe foursespals
01.2019 - 06.2019
The bartender
Cafe foursespals
06.2018 - 12.2018
average - undefined
Rustavis N20 school
higher -
Georgian technical university
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