Tamar Topuria

• Led and supervised team members in coordinating educational and training projects.
• Delegated tasks effectively, monitored progress, and ensured timely completion of team objectives.
• Organized internal meetings and workshops to support staff development and collaboration.
• Acted as the main point of contact between management and the team, ensuring smooth communication and workflow.
• Contributed to project planning, reporting, and quality assurance.
• Resolved conflicts and provided guidance to team members, promoting a positive and productive work environment.

Prepared and served a wide range of coffee and tea beverages, including espresso-based drinks, following Coffeesta’s quality standards.

Delivered excellent customer service in a fast-paced environment, ensuring a welcoming and friendly atmosphere for guests.

Operated espresso machines, grinders, blenders, and POS systems with efficiency and care.

Maintained cleanliness and organization of the coffee bar and seating area, adhering to hygiene and safety protocols.

Assisted in inventory management and restocked supplies to support daily operations.

Collaborated with team members to ensure smooth service during peak hours.

Handled customer feedback and resolved minor issues promptly and professionally