Serghei Calciu

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Adaptable professional with a quick learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

• Designed the whole new menu (a la carte, catering, finger food).
• Planned and organized family style / official dinner for the president of Georgia.
• Opened a new kitchen in a new Coffee Bar.
• Has been recognized as the best employee of the month.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Possess the knowledge of the basics of working with dough: puff pastry, yeast dough, pastry dough and confectionery dough.
• Techniques for storing and working with meat and seafood.

• Russian, C2
• Turkish, C2
• English, B1
• Moldovian, C2
• Georgian, B1
• Czech, B1

• Traveling, Gastronomy and Culinary Experiments, Reading, Sport, Meditation\Mental Practices, Psychology and Personal Development, Painting by numbers.