Lolita Martirosiani

This is probably the most difficult job in my experience because people come to you with problems. You are also obliged, as well as to do your work (cash register, booking visits, etc.) as well as to help and comfort them.

• Expedited daily office tasks such as mail distribution, document scanning, photocopying, and data entry to ensure smooth workflow.
• Enhanced customer satisfaction by efficiently managing incoming calls and directing them to appropriate departments.
• Kept reception area clean and neat to give visitors positive first impression.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Answered incoming calls, directing clients to individuals addressing specific needs.

I worked here for a few months as an barista because I was just interested in it.

• Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.

Working with children was the best experience. As much as it required a lot of responsibility and hard work, it was also enjoyable and impressive. Job where I was Giving and receiving sincere and positive emotions every day.

• Established positive relationships with students and families.
• Designed creative lesson plans that incorporated hands-on activities and interactive learning experiences to foster curiosity and engagement in young learners.
• Educated students in foundational concepts such as shapes, numbers, and letters.
• Allowed for ample outdoor discovery time in schedule each day.
• Incorporated music, art and literature into curriculum.

It was my first work experience. I worked here for summer. I chose that place, because It's easy for teenagers to get a job as waiter and mostly there are flexible schedules.

• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• .Elevated overall guest experience by addressing dietary restrictions or allergies when recommending menu items to patrons.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.