
Hospitality professional with experience in front-of-house service and team supervision. Skilled in coordinating waiters and assistant staff, organizing shift schedules, and ensuring smooth daily service operations. Experienced in working in fast-paced environments while maintaining high service standards and operational efficiency. Actively involved in guest satisfaction, ensuring comfort and prompt resolution of service-related issues. Able to assign staff positions and support team performance during service to ensure workflow consistency. Strong focus on teamwork, organization, and delivering high-quality guest experience. Responsible, detail-oriented, and able to perform effectively under pressure.
Customer service
Process improvement
Client engagement
Process coordination
Inventory management
Performance analysis
Problem diagnosis