KIRÁLY Márton
Food Scientist
Ede
Summary
Dedicated food technologist with a passion for improving the nutrition and experience of consumers. Driven by equal parts curiosity, diligence and the joy of finding solutions to issues. Adaptive team player, with excellent communication skills, and a deep respect for others.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Speaking Coach
TEDxWageningen
08.2020 - Current
- Worked with over 30 various amateur, semi-professional, and professional speakers on their speech outlines and stage performances, to help them deliver TEDx speeches, that have all been approved to be put online by the TED organization
- Provided custom-tailored approaches and help to people with unique needs or problems to better their public speaking ability
Student Assistant
Wageningen University & Research
10.2020 - 05.2022
- Helped students develop their public speaking skills, during the Presentation Skills course
- Organized and conducted classes alone using provided material, dealing with a high number of different students with varying levels of public speaking skills
- Was in daily contact with professors, and helped the further improvement of the course
Research Intern
Fonterra Co-operative Group
03.2024 - 08.2024
- Researched the physiochemical changes over time in gels made from a number of starches, milk proteins and their mixtures
- Developed an internal method of evaluating cheese blistering on small-sized pizzas
- Made comprehensive scientific reports and presentations about the development of the research projects
Education
Master of Science - Food Technology
Wageningen University & Research
09.2019 - 05.2022
Bachelor of Science - Food Technology
Wageningen University & Research
09.2021 - 05.2022
Erasmus+ Exchange - undefined
Czech University Of Life Sciences Prague
Skills
Microsoft Office Expertise
MATLAB Proficiency
SPSS Statistics Proficiency
Spectroscopy Proficiency (HPLC, LC-MS, GC-MS, FTIR, Raman) Rheometer Proficiency Texture
Analyzer Proficiency
Good Laboratory Practices (GLP)
Timeline
Research Intern
Fonterra Co-operative Group
03.2024 - 08.2024
Bachelor of Science - Food Technology
Wageningen University & Research
09.2021 - 05.2022
Student Assistant
Wageningen University & Research
10.2020 - 05.2022
Speaking Coach
TEDxWageningen
08.2020 - Current
Master of Science - Food Technology
Wageningen University & Research
09.2019 - 05.2022
Erasmus+ Exchange - undefined
Czech University Of Life Sciences Prague
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