Giorgi Shalamberidze
Tbilisi
Summary
Skilled Sous Chef with more than 5 years years of experience in fast-paced kitchen environments. Adept at managing kitchen operations, preparing high-quality dishes, and maintaining a clean, safe work environment. Strong leadership abilities with a proven track record in training staff, ensuring consistency in food quality, and implementing efficient workflows.
Overview
2025
2025
years of professional experience
Work History
Sous Chef
PAUL
Tbilisi
07.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
PAUL
Tbilisi, Georgia
04.2018 - 07.2022
- Prepared ingredients and assisted with basic cooking tasks under the supervision of senior chefs.
- Learned kitchen operations and developed foundational cooking skills in a fast-paced environment.
- Assisted in maintaining stock levels and rotating inventory.
- Provided support during service by helping to plate and garnish dishes for presentation.
Cook
In the Shadow of Metekhi
Tbilisi, Georgia
Cook
Sadili.ge
Tbilisi, Georgia
Education
Culinary Arts
Icarus
Tbilisi, GeorgiaSkills
- Team leadership
- Time management
- Inventory management
- Food safety
- Staff training
- Vendor relationship management
- Complex Problem-solving
- Attention to detail
Languages
Georgian
Native language
Russian
Upper intermediate
B2
English
Intermediate
B1
Timeline
Sous Chef
PAUL
07.2022 - Current
Commis Chef
PAUL
04.2018 - 07.2022
Cook
In the Shadow of Metekhi
Cook
Sadili.ge
Culinary Arts
Icarus