Giorgi Shalamberidze
Tbilisi
Summary
Skilled Sous Chef with more than 5 years years of experience in fast-paced kitchen environments. Adept at managing kitchen operations, preparing high-quality dishes, and maintaining a clean, safe work environment. Strong leadership abilities with a proven track record in training staff, ensuring consistency in food quality, and implementing efficient workflows.
Overview
2025
2025
years of professional experience
Work History
Sous Chef
PAUL
07.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
PAUL
04.2018 - 07.2022
- Prepared ingredients and assisted with basic cooking tasks under the supervision of senior chefs.
- Learned kitchen operations and developed foundational cooking skills in a fast-paced environment.
- Assisted in maintaining stock levels and rotating inventory.
- Provided support during service by helping to plate and garnish dishes for presentation.
Cook
In the Shadow of Metekhi
Cook
Sadili.ge
Education
Culinary Arts
Icarus
Tbilisi, GeorgiaSkills
- Team leadership
- Time management
- Inventory management
- Food safety
- Staff training
- Vendor relationship management
- Complex Problem-solving
- Attention to detail
Languages
Georgian
Native language
Russian
Upper intermediate
B2
English
Intermediate
B1
Timeline
Sous Chef
PAUL
07.2022 - Current
Commis Chef
PAUL
04.2018 - 07.2022
Cook
In the Shadow of Metekhi
Cook
Sadili.ge
Culinary Arts
Icarus
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