Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in bar establishments. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
I started as a junior bartender and now im working in early morning shifts and late nights also. I love my profession and love my job.
Specially i like the part when i make new friends and having interesting dialogs with guests !
I started as a bartender and after one month and half i become main bartender.
Just boring work place and not good staff
This was Israeli restaurant and I started there as a bartender and after few weeks i become main bartender because i was only person who spoke English and Russian.
Dining room management
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Bartender