Giorgi Bluashvili
Tbilisi,TB
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in high-end restaurant industry.
Overview
6
6
years of professional experience
Work History
Sous-chef
Hotel "Gudauri Hills"
11.2023 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted with menu development and planning.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Sous-chef
Hotel "Lits Resort"
12.2022 - 10.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Cook
Restaurant "Pasanauri"
04.2020 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Restaurant "Kudebi"
11.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous-Chef
Hotel "Cron Palace Tbilisi"
06.2019 - 11.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Hotel "Cron Palace Tbilisi"
04.2018 - 06.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
LEPL Community College "Mermisi"
09.2018
No Degree - Tourism Management
Ilia State University
Tbilisi09.2017
Skills
- Kitchen leadership
- Food Safety
- Inventory Management
- Menu Planning
- Food Preparation
- Cost Control
Languages
Georgian
Native language
English
Upper intermediate
B2
Russian
Elementary
A2
Timeline
Sous-chef
Hotel "Gudauri Hills"
11.2023 - 05.2024
Sous-chef
Hotel "Lits Resort"
12.2022 - 10.2023
Cook
Restaurant "Pasanauri"
04.2020 - 11.2022
Cook
Restaurant "Kudebi"
11.2019 - 03.2020
Sous-Chef
Hotel "Cron Palace Tbilisi"
06.2019 - 11.2019
Cook
Hotel "Cron Palace Tbilisi"
04.2018 - 06.2019
High School Diploma -
LEPL Community College "Mermisi"
No Degree - Tourism Management
Ilia State University
Similar Profiles
Raji AniwarRaji Aniwar
Receptionist at HotelReceptionist at Hotel
Milkaella EnderezMilkaella Enderez
Waitress Trainee at HotelWaitress Trainee at Hotel
Meryama MelloukiMeryama Mellouki
Front Desk Receptionist at HOTELFront Desk Receptionist at HOTEL