Summary
Overview
Work History
Education
Skills
Timeline
SPORT
Generic
Gal Hasson

Gal Hasson

Head Baker
Kfar Yona

Summary

Dynamic Head Baker with a proven track record at Pane Di Capo, specializing in recipe development and production scheduling. Expert in traditional baked goods and French baking techniques, I enhanced customer satisfaction through innovative confections and efficient processes, ensuring high-quality outputs while minimizing ingredient waste.

History of creating delicious confections that build customer loyalty and business reputation. Talented baking professional and motivational leader.

Experienced in wholesale orders, customer preparations and specialty creations. Setting and managing bakery goals, developing schedules and leading teams to produce exceptional results on consistent basis.

Overview

9
9
years of professional experience
2
2
Languages

Work History

Head Baker

Pane Di Capo
12.2023 - 05.2025
  • Produced consistently high-quality baked goods for customers.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Processed customer orders and payment transactions.
  • Developed unique recipes and confections to set bakery apart from competition.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.

Head Baker

Family Bakery
01.2016 - 09.2023
  • Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
  • Produced consistently high-quality baked goods for customers.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Education

BAKAR&PATISSERIE - BAKER

ACADEMIE DE VERSAILLES
VERSAILLES
04.2001 -

Skills

Recipe development

Menu planning

Bread making expertise

Production scheduling

Attention to detail

Traditional baked goods

Oven operation

Hand-eye coordination

Minimize ingredient waste

Recipe creation and conversion

French baking techniques

Timeline

Head Baker

Pane Di Capo
12.2023 - 05.2025

Head Baker

Family Bakery
01.2016 - 09.2023

BAKAR&PATISSERIE - BAKER

ACADEMIE DE VERSAILLES
04.2001 -

SPORT

I like to eat health and do crossfit sport streching and pilates

Gal HassonHead Baker