

Dynamic Head Baker with a proven track record at Pane Di Capo, specializing in recipe development and production scheduling. Expert in traditional baked goods and French baking techniques, I enhanced customer satisfaction through innovative confections and efficient processes, ensuring high-quality outputs while minimizing ingredient waste.
History of creating delicious confections that build customer loyalty and business reputation. Talented baking professional and motivational leader.
Experienced in wholesale orders, customer preparations and specialty creations. Setting and managing bakery goals, developing schedules and leading teams to produce exceptional results on consistent basis.
Recipe development
Menu planning
Bread making expertise
Production scheduling
Attention to detail
Traditional baked goods
Oven operation
Hand-eye coordination
Minimize ingredient waste
Recipe creation and conversion
French baking techniques
I like to eat health and do crossfit sport streching and pilates