Gabriele Davare

• Private chef role for a UHNW family in a 18th century private villa in Geneva, Switzerland including trips to Gstaad, Megève and different property around Europe and UAE. Manage kitchen, menu planning, grocery shopping, cooking healthy tailored meals, catering party and promptly dealing with other tasks. Often travelling to Dubai as Property Manager & Chef in a exclusive villa.

• Executive Chef Role for a luxury private chalet in Sankt Anton Am Arlberg, Austria. Manage two kitchen & front of house team of 9 employees. Menu planning, pre arrivals booking, grocery shopping and cooking fine dining tailored meals up to 25 guest a week.

• Private temporary Chef Role for a UHNW Family in a private estate in Normandie, France. Manage kitchen, menu planning, grocery shopping and cooking fine dining tailored meals.

• Private Head Chef Role for Domaine Louise, France a 11-hectares private estate, 1,000 square meters luxury villa, with 11 bedrooms and 11 bathrooms. Manage kitchens & front of house team, menu planning, pre arrivals booking, grocery shopping and cooking fine dining tailored meals up to 22 guest.

• Private temporary chef for UHNW family in Villa Li Graniti, Costa Smeralda, Sardinia. Manage property & kitchen, menu planning, grocery shopping and cooking fine dining tailored meals.

• Private temporary villa chef job for UHNW guests from USA, UK & UAE for the 75th Cannes film festival. Manage kitchen & property, menu planning, grocery shopping and
cooking fine dining tailored meal.

• Promote to Head Chef for a Group of five novelty restaurants and establishments founded by 24-time award winning Chef and restauranteur Chris Hammett.

• Private chef for UHNW family of two based in a luxury villa nestled in North London, UK. Manage kitchen, menu planning, grocery shopping and cooking various and healthy tailored Italian, Middle Eastern and Thai meals.

• Modern Italian restaurant in East London. Weekly changing menu, organic seasonal product from some of the best supplier in United Kingdom.

• Senior sous chef role for a Multi Award winning restaurant from Marvin Gauci ambassador culinary & gastronomy of Malta.

• Michelin star chef “Assaf Granit” and renowned designer “Tom Dixon” Restaurant in London. Playground for food and design, focus on modern Middle Eastern cuisine.

• AA rosette restaurant focus on sustainabile and zero waste cuisine. Inspired by michelin star chef Bruno Loubet.

• Opening of Cafe Monico plus experience in Soho House Mayfair, High Road House Chiswick and The Ned, Bank.

• VIP renowned Italian fine dining restaurant in the hearth of Chelsea, London UK

• Mediterranean cuisine inspired restaurant, organic seasonal products directly in from Puglia to London.