Traveling and exploring diverse cultures
Elene Altunashvili
F&B SUPERVISOR
TBILISI
Summary
Passionate and dedicated Food and Beverage Supervisor with over 4 years of experience in the hospitality industry, including strong expertise in Meetings & Events (M&E) services. Adept at managing daily operations, ensuring exceptional customer service, and leading dynamic teams in hotel and Horeca environments. Known for excellent communication skills, comprehensive knowledge of food and beverage management, and a strong commitment to enhancing guest experiences. Driven professional with proven ability to excel in fast-paced, high-pressure settings while maintaining operational efficiency and quality standards.
Overview
5
5
years of professional experience
3
3
Languages
Work History
F&B Supervisor
RADISSON RED
02.2025 - Current
- Coordinate special events and private functions
- Plan and tailor menus and services to client needs
- Oversee daily food and beverage operations in a high-volume setting
- Ensure all service standards are consistently met
- Plan and organize employee work shifts for smooth operations
- Supervised daily food and beverage operations
- Managed staffing, inventory, and quality control
- Ensured smooth and efficient service flow
- Delivered exceptional customer service and guest interaction
- Resolved guest issues promptly to maintain satisfaction
Service Shift Leader
RADISSON RED
10.2024 - 02.2025
- Coordination of daily operations
- Ensuring high productivity
- Caring for a positive guest experience
- Training new hires
Server
RADISSON RED
05.2024 - 10.2024
- Coordination of daily service operations
- Ensuring timely and accurate order taking and delivery
- Maintaining cleanliness and adherence to health standards
- Following Radisson RED’s hospitality and service guidelines
Bar Shift Leader
HAERZE
10.2023 - 05.2024
- Lead and supervise bar staff daily
- Manage bar operations and maintain inventory
- Ensure excellent customer service standards
- Enforce compliance with health and safety regulations
- Promote teamwork for smooth service flow
Bartender
GEORGIAN CUSINE VERIKO
02.2021 - 10.2023
- Craft and serve premium drinks with excellent guest service
- Maintain bar cleanliness and organization
- Manage inventory and restock supplies
- Follow health, safety, and hygiene standards
- Collaborate with team to ensure smooth servic
Education
History of Art
Ilia State University
Tbilisi09-2021
Skills
- Staff training and development
- Teamwork
- Scheduling and time management
- Leadership
- Effective communication
- Critical thinking
- Customer service excellence
- EMMA
- Upsell
- Food and beverage operations
Interests
Politics
Swimming
Watching films and critically analyzing them
Timeline
F&B Supervisor
RADISSON RED
02.2025 - Current
Service Shift Leader
RADISSON RED
10.2024 - 02.2025
Server
RADISSON RED
05.2024 - 10.2024
Bar Shift Leader
HAERZE
10.2023 - 05.2024
Bartender
GEORGIAN CUSINE VERIKO
02.2021 - 10.2023
History of Art
Ilia State University
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