DIANA RAMALHO

• Inventory control and stock replenishment
• Organizing storage space to optimize operations
• Handling logistics equipment and tools

• Payment processing and bank reconciliations
• Organizing folders and managing financial documentation
• Communicating with vendors and handling payments
• Using software such as Costpoint, Power BI, and SAP Concur
• Preparing financial reports

• Customer service and table service
• Organizing and cleaning the dining area
• Processing and delivering orders

• Customer service in cafeteria and store.
• Inventory control and restocking.
• Organization and cleaning of the workspace.

• Maintained a clean and organized store environment for optimal customer shopping experience.
• Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
• Processed returns and exchanges, ensuring a seamless experience for customers.
• Operated cash registers accurately, balancing drawers at the end of each shift without discrepancies.
• Helped customers complete purchases, locate items, and join reward programs.
• Assisted customers with locating desired items, leading to increased sales and repeat business.

(Seasonal work)

• Cleaning and maintenance of common areas.
• Inventory control and restocking of hygiene materials.