Fast Food Worker
Strips Club
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
- Processed orders on POS system and accepted cash and charge payments.
- Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
