Andrea Mezzano

Preparation of classic, trendy and new cocktail creations.
• Organization of the bar counter and arrangement of bar equipment.
Performance of service quickly and courteously ensuring customer
satisfaction.
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Monitoring of bar stock levels and timely replenishment of items that are running low to ensure constant availability.
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• Monitoring of bar and warehouse stock.
Development of new recipes for drinks and cocktails based on industry
trends.

• Service at the counter and at the tables.
• Cleaning and care of the equipment, the bar counter and the service counter.
• Setting up and restocking the fridge and display cases.
Friendly welcome of customers, taking orders and managing payments at the cash register.
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• Preparation and serving of food and drinks according to the bar menu.
• Preparation of alcoholic and non-alcoholic cocktails, centrifuged drinks and squeezed juices.
• Preparation of coffee, milk, hot chocolate and other coffee products

• Preparation of dishes with constant attention to detail and quality.

Collaboration with kitchen and dining room staff to guarantee fast and precise service.
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Cleaning of counters, food preparation areas and equipment with
special disinfectants.
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Preparation and tidying up of equipment, ingredients and work areas before and after each service