Aleqsandre Dzidziguri
Bartender/flair Bartender
Tbilisi
Summary
I’m 18. I start job when I was 16 with my father then I go in fast food restaurant where I don’t like working because it isn’t my stile and soon I started working in service because in our country “Georgia” we are lovely of people and at last I chose Bar and I think this is my favorite profession where I always continue developing
Overview
1
1
year of professional experience
1
1
Language
Work History
Bartender
Silk Hospitality
03.2024 - Current
At first I was waiter in Raddison blu Iveria and then I learned the bar and become bartender in Iveria Cafe. I have experience to work in grandotel bar. In Iveria Cafe I learned how to make good coffee what is different between them and next when I refined it I start develop in real bar culture and start study in bar academy.
Education
Graduated With Top Marks - Bar And Mixology
Bar Academy Georgia
Რამაზ Ჩხიკვაძის 6 Tbilisi, 010111.2024
Timeline
Bartender
Silk Hospitality
03.2024 - Current
Graduated With Top Marks - Bar And Mixology
Bar Academy Georgia
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