Abhishek Rawat

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.

Demi Chef De Partie with experience in culinary operations, specializing in tandoor cooking and Indian cuisine.help

Demonstrated ability to manage food preparation and maintain quality control while adhering to health regulations and food safety standards. Proven skills in menu planning and recipe development, contributing to efficient kitchen operations and positive client feedback. Capable of multitasking in fast-paced environments, ensuring timely service and inventory management.

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

• Petpooja TIME FOOD AWARD, 08/2024, Received at Palm Grove Beach Resort, Goa.
• Associate Of The Month, Fairfield By Marriott Benaulim (Goa), Date not specified

• Watch Movies
• Cooking
• Study
• Cricket

• English
• Gadwali
• Hindi
• English
• Gadwali

• Passport Number: W4185866
• Date of Birth: 07/01/98
• Gender: male
• Nationality: Indian
• Marital Status: Unmarried
• Religion: Hindu

• Petpooja (TIME FOOD AWARD GOA), Palm Grove Beach Resort
• Associate Of The Month, Fairfield By Marriott Benaulim, August, 2024